A kraft paper coffee bag labeled 'Pecan Delight' drip ground coffee by Mr. Time Coffee, standing upright on a textured surface against a neutral fabric background.

Pecan Delight

Drip Ground / 12oz
$25.00
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A kraft paper coffee bag labeled 'Pecan Delight' drip ground coffee by Mr. Time Coffee, standing upright on a textured surface against a neutral fabric background.
  • A kraft paper coffee bag labeled 'Pecan Delight' drip ground coffee by Mr. Time Coffee, standing upright on a textured surface against a neutral fabric background.
  • A woman with long black braids sits at a wooden table, holding a white mug that reads 'Me Time Coffee.' In front of her is a bag of Pecan Delight drip coffee and a pie on a crocheted mat.
  • A kraft paper coffee bag labeled 'Pecan Delight' drip ground coffee by Mr. Time Coffee, standing upright on a textured surface against a neutral fabric background.
  • A woman with long black braids sits at a wooden table, holding a white mug that reads 'Me Time Coffee.' In front of her is a bag of Pecan Delight drip coffee and a pie on a crocheted mat.
Pecan Delight

Pecan Delight

$25.00
Grind Size
Bag size

Some mornings deserve to be savored.

A specialty-grade medium roast with rich, buttery pecan and a smooth, naturally sweet finish. The aroma of toasted pecans fills the kitchen as it brews — warm, familiar, the kind of morning that feels like a pause instead of a to-do list.

Start the day with yourself first.

Details

  • Roast: Medium
  • Notes: Buttery Pecan · Warm · Naturally Sweet · Smooth Finish
  • Small-batch, roasted to order · Whole Bean or Ground
  • 12 oz (≈19–21 cups) · $25

Good to know: Roasted fresh 1–2 days after you order · ships next business day · free shipping · non-returnable (perishable)

Pause. Sip. Savor.®

From cold brew to French press to K-cups, here's how to brew every method, simple steps for your daily ritual. How to Brew

Yes! Use a refillable pod with 2 tablespoons of grounds per 6–8 oz of water, level the grounds, and brew with filtered water for the smoothest cup. Full steps are on our brew guide.

Everybag is roasted toorder in smallbatches, so itreaches you fresh. Store it some where cool and dry, awayfrom sunlight and heat, and keep the bag sealed between pours. For the bestf lavor, enjoy it within 4 weeks of the roast date.Whole bean stays freshest, so grind just before brewing if you can. Need a grinder? Here are the ones we recommend.

Your candle is hand-poured in small batches with coconut apricot wax and a wooden wick, so a little care keeps it burning beautifully to the last.

  1. Let the first burn set the tone. The first time you light it, let the wax melt all the way to the edges before you put it out, about 2 to 3 hours. It keeps the burn even for the whole life of the candle.
  2. Trim the wooden wick to about a quarter inch before every light. It keeps the flame clean and the burn a soft whisper.
  3. Keep each burn to around 4 hours, somewhere away from drafts.
  4. Retire the vessel once about a half inch of wax is left.