A kraft paper coffee bag labeled 'Vanilla Daydream' drip ground coffee, standing upright on a neutral textured surface with a burlap cloth at the lower left.

VANILLA DAYDREAM

Drip Ground / 12oz
$25.00
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A kraft paper coffee bag labeled 'Vanilla Daydream' drip ground coffee, standing upright on a neutral textured surface with a burlap cloth at the lower left.
  • A kraft paper coffee bag labeled 'Vanilla Daydream' drip ground coffee, standing upright on a neutral textured surface with a burlap cloth at the lower left.
  • Woman holding a mug with a bag of Vanilla Daydream coffee on a table.
  • VANILLA DAYDREAM
  • VANILLA DAYDREAM
  • A kraft paper coffee bag labeled 'Vanilla Daydream' drip ground coffee, standing upright on a neutral textured surface with a burlap cloth at the lower left.
  • Woman holding a mug with a bag of Vanilla Daydream coffee on a table.
  • VANILLA DAYDREAM
  • VANILLA DAYDREAM
VANILLA DAYDREAM

VANILLA DAYDREAM

$25.00
Grind size
Bag Size

 

Vanilla Daydream is a smooth, specialty-grade medium roast infused with creamy vanilla and a warm finish that lingers long after the last sip. Soft, comforting, and beautifully balanced, the kind of coffee that invites you to slow down instead of rush ahead. The aroma of sweet vanilla fills the room before your first sip.

For the woman carrying a full calendar, a busy mind, and a never-ending list. This is your reminder that not every moment has to be productive. Some are meant to be enjoyed.

Details

  • Roast: Medium
  • Notes: Creamy Vanilla, Light Sweetness, Warm Finish
  • Naturally flavored. Small-batch, roasted to order. Whole Bean or Ground
  • 12 oz, $25 (about 19 to 21 cups). 2 lb, $50 (about 45 cups)

Good to know: Roasted fresh 1 to 2 days after you order, ships next business day, free shipping, non-returnable (perishable).

Pause. Sip. Savor.®

From cold brew to French press to K-cups, here's how to brew every method, simple steps for your daily ritual. How to Brew

Yes! Use a refillable pod with 2 tablespoons of grounds per 6–8 oz of water, level the grounds, and brew with filtered water for the smoothest cup. Full steps are on our brew guide.

Everybag is roasted toorder in smallbatches, so itreaches you fresh. Store it some where cool and dry, awayfrom sunlight and heat, and keep the bag sealed between pours. For the bestf lavor, enjoy it within 4 weeks of the roast date.Whole bean stays freshest, so grind just before brewing if you can. Need a grinder? Here are the ones we recommend.

Your candle is hand-poured in small batches with coconut apricot wax and a wooden wick, so a little care keeps it burning beautifully to the last.

  1. Let the first burn set the tone. The first time you light it, let the wax melt all the way to the edges before you put it out, about 2 to 3 hours. It keeps the burn even for the whole life of the candle.
  2. Trim the wooden wick to about a quarter inch before every light. It keeps the flame clean and the burn a soft whisper.
  3. Keep each burn to around 4 hours, somewhere away from drafts.
  4. Retire the vessel once about a half inch of wax is left.