Legacy: African Cold Brew Coffee Blend
Whole Bean / 12oz
$25.00
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Legacy: African Cold Brew Coffee Blend
$25.00
You've tried making cold brew at home. It came out flat, watery, or so bitter you went back to paying $10 for someone else's.
Meet Legacy, a specialty-grade African coffee blend made with Ethiopian and Ugandan beans. Smooth, bold, and naturally sweet, it's a medium-dark roast crafted to make a seriously good cold brew at home.
But here's the thing: cold brew is a brewing method, not a type of coffee.
Legacy was developed with cold brewing in mind, but these beans aren't limited to cold water. Enjoy them hot, as espresso, or in a French press with the appropriate grind.
And there's a little history behind this one. Legacy started as a February sample, but you loved it enough to earn it a permanent place in our lineup.
So yes, you helped make this one happen.
Details
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Roast: Medium-Dark
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Origin: Blend of Ethiopian and Ugandan coffee
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Tasting Notes: Naturally Sweet, Bold, Smooth Finish
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Best For: Cold Brew, French Press, and Espresso
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Grind Options: Coarse Ground or Whole Bean
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Sizes: 12 oz or 2 lb
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Coffee: Specialty-grade, roasted to order
Choosing Your Grind
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Coarse Ground: Ideal for cold brew and many French press brewing methods.
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Whole Bean: Best if you have a grinder and want flexibility to prepare Legacy for espresso, drip coffee, or cold brew.
Good to Know
Freshly roasted just for you! Coffee is roasted within 1–2 business days after ordering (Monday–Thursday roasting schedule) and ships within 3–5 business days after roasting.
Free U.S. shipping. Due to its perishable nature, coffee is non-returnable. See our Returns & Refunds Policy for damaged or incorrect orders.
Pause. Sip. Savor.®
From cold brew to French press to K-cups, here's how to brew every method, simple steps for your daily ritual. How to Brew
Yes! Use a refillable pod with 2 tablespoons of grounds per 6–8 oz of water, level the grounds, and brew with filtered water for the smoothest cup. Full steps are on our brew guide.
Every bag is roasted to order in small batches, so it reaches you fresh. Store it some where cool and dry, awayfrom sunlight and heat, and keep the bag sealed between pours. For the best flavor, enjoy it within 4 weeks of the roast date.Whole bean stays freshest, so grind just before brewing if you can. Need a grinder? Here are the ones we recommend.
Your candle is hand-poured in small batches with coconut apricot wax and a wooden wick, so a little care keeps it burning beautifully to the last.
- Let the first burn set the tone. The first time you light it, let the wax melt all the way to the edges before you put it out, about 2 to 3 hours. It keeps the burn even for the whole life of the candle.
- Trim the wooden wick to about a quarter inch before every light. It keeps the flame clean and the burn a soft whisper.
- Keep each burn to around 4 hours, somewhere away from drafts.
- Retire the vessel once about a half inch of wax is left.