Legacy Cold Brew
Whole Bean / 12oz
$25.00
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Legacy Cold Brew
$25.00
You've tried making cold brew at home. It came out flat, watery, or so bitter you went back to paying $10 for someone else's. The problem was never you. It was the beans.
Legacy is a specialty-grade blend of two African single origins — Ugandan and Ethiopian — built for cold brew from the first sip. Naturally sweet without a drop of sugar, bold without the bitterness, with a depth cold water pulls out and hot water rushes past.
For the woman who wants a cold brew worth slowing down for. Legacy launched as a February sample, and you spoke it into a permanent spot on the shelf — so this one was made with you in mind. Literally.
And it holds up hot, too. Grab the whole bean and it moves with you: French press in winter, cold brew pitcher all summer.
Details
- Roast: Medium-Dark
- Notes: Naturally Sweet · Bold · Smooth Finish
- Small-batch, roasted to order · Coarse Ground (ideal for cold brew) or Whole Bean
- 12 oz — $25 · 2 lb — $50 (best value: ~$8.33/lb less than two 12 oz bags)
Good to know: Roasted fresh 1–2 days after you order · ships next business day · free shipping · non-returnable (perishable)
Pause. Sip. Savor.®
From cold brew to French press to K-cups, here's how to brew every method, simple steps for your daily ritual. How to Brew
Yes! Use a refillable pod with 2 tablespoons of grounds per 6–8 oz of water, level the grounds, and brew with filtered water for the smoothest cup. Full steps are on our brew guide.
Everybag is roasted toorder in smallbatches, so itreaches you fresh. Store it some where cool and dry, awayfrom sunlight and heat, and keep the bag sealed between pours. For the bestf lavor, enjoy it within 4 weeks of the roast date.Whole bean stays freshest, so grind just before brewing if you can. Need a grinder? Here are the ones we recommend.
Your candle is hand-poured in small batches with coconut apricot wax and a wooden wick, so a little care keeps it burning beautifully to the last.
- Let the first burn set the tone. The first time you light it, let the wax melt all the way to the edges before you put it out, about 2 to 3 hours. It keeps the burn even for the whole life of the candle.
- Trim the wooden wick to about a quarter inch before every light. It keeps the flame clean and the burn a soft whisper.
- Keep each burn to around 4 hours, somewhere away from drafts.
- Retire the vessel once about a half inch of wax is left.