Me Time Coffee Main Character Energy whiskey barrel-aged Guatemalan coffee bag on draped fabric.

Main Character Energy: Whiskey Barrel-Aged Guatemalan Coffee

Drip Ground / 12oz
$30.00
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Me Time Coffee Main Character Energy whiskey barrel-aged Guatemalan coffee bag on draped fabric.

Main Character Energy: Whiskey Barrel-Aged Guatemalan Coffee

$30.00
Grind size
Bag Size

The best mornings always have a strong main character.

Meet Main Character Energy, a specialty-grade, single-origin Guatemalan coffee aged in whiskey barrels for a bold, distinctive flavor.

This medium roast delivers rich, smoky notes, warm oak, and a smooth, whiskey-kissed finish. It's not your everyday cup of coffee, and that's exactly the point.

Made for the woman who was never meant to blend into the background. Whether it's a slow weekend morning or a busy afternoon, this is your reminder that your story deserves center stage.

What Makes It Different?

Main Character Energy gets its distinctive flavor from the whiskey barrel-aging process, giving the coffee its warm, oak-inspired character.

Details

  • Roast: Medium

  • Origin: Guatemala (Single Origin)

  • Process: Whiskey Barrel-Aged

  • Tasting Notes: Smoky, Warm Oak, Whiskey-Kissed Finish

  • Available: Whole Bean or Drip Ground

  • Sizes: 12 oz (approximately 19–21 cups) or 2 lb (approximately 50 cups)

  • Coffee: Specialty-grade, roasted to order

Good to Know

Freshly roasted just for you! Coffee is roasted within 1–2 business days after ordering (Monday–Thursday roasting schedule) and ships within 3–5 business days after roasting.

Free U.S. shipping. Due to its perishable nature, coffee is non-returnable. See our Returns & Refunds Policy for damaged or incorrect orders.

Pause. Sip. Savor.®

From cold brew to French press to K-cups, here's how to brew every method, simple steps for your daily ritual. How to Brew

Yes! Use a refillable pod with 2 tablespoons of grounds per 6–8 oz of water, level the grounds, and brew with filtered water for the smoothest cup. Full steps are on our brew guide. 

Every bag is roasted to order in small batches, so it reaches you fresh. Store it some where cool and dry, awayfrom sunlight and heat, and keep the bag sealed between pours. For the best flavor, enjoy it within 4 weeks of the roast date.Whole bean stays freshest, so grind just before brewing if you can. Need a grinder? Here are the ones we recommend.

Your candle is hand-poured in small batches with coconut apricot wax and a wooden wick, so a little care keeps it burning beautifully to the last.

  1. Let the first burn set the tone. The first time you light it, let the wax melt all the way to the edges before you put it out, about 2 to 3 hours. It keeps the burn even for the whole life of the candle.
  2. Trim the wooden wick to about a quarter inch before every light. It keeps the flame clean and the burn a soft whisper.
  3. Keep each burn to around 4 hours, somewhere away from drafts.
  4. Retire the vessel once about a half inch of wax is left.